In 1984, Leo Dator built his duck farm and started with 1 thousand ducks or the Philippine Mallard.
Years before he decided to have this, his father also had the same business which inspired him and his brothers.
The ducks in Leo Dator Duck Farm are placed on an elevated building with slatted plastic flooring that helps make the eggs become consistent even in the rainy season.
In line with that, they also established their own outlet named, "Ang Tindahan ng Itlog Ni Kuya". They sell fresh and salted eggs there.
In this video you will see how they create a salted egg.
These are the stages in creating a salted egg:
1. Picking
2. Sorting/Selection
3. Curing
4. Harvesting
5. Candling
6. Cooking
7. Cooling
8. Segregation
9. Labeling
10. Packaging
If you are inside the house and you wanted to create a salted egg, you could use a mixture of salt and water and put it inside the container for 15 to 18 days.
Source: Abs-Cbn News
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